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Hours of operation:
Monday 11am - 3pm
Tuesday thru Thursday 11am to 10pm
Friday 11am - 11pm
Saturday 5pm - 11pm
Sunday Closed
Validated Downtown Parking
at the
Church Street Parking
Garage located on the corner of
Hughey and Church Street
off Bob Snow Lane. Please bring
your parking ticket stub
in for validation.
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Please allow me to introduce you to a brand new restaurant to the historical Church Street Station in downtown Orlando, Florida. Brick & Fire Pizza and Wine Company combines the greatest in Italian-inspired entrees with the best artisan pizzas in an upscale atmosphere with a fun environment. The concept is the brainchild of Chef Mark Dollard who is proud to combine his diverse culinary background with his personal love for fine wines and cheeses.
Featuring Florida's deepest and Orlando's only underground wine cellar, highlighted by the unique "dual ovens" that create two very different style of pizzas, Brick & Fire Pizza and Wine Company is a perfect location for your company event, corporate outing, business luncheon, child's birthday party, holiday festivities, networking session, or private social function!
With the capacity to comfortably hold up to 28 people in our private V.I.P. Wine Cellar to hosting up to 300 people throughout the entire restaurant, our catering menu can be tailored to fit exactly what you're looking for. From Chicago-style, deep-dish and hand-tossed artisan pizzas to fresh, made-to-order desserts to rare vintage fine wines there's something to appease the most finicky of palettes.
To schedule an on-site visit, make reservations & book your party, or discuss your event, please do not hesitate to contact our Events Director, Richard Jason (RJ) Bock, at 407-426-8922 or rjbock@brickandfire.com
We look forward to hosting your event!
 Download our banquet menus:
-Breakfast Menus
-Receptions
-Buffet, Family Style, and Plated Lunch and Dinner Menus
-Bar and Beverage Packages
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