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DINNER MENU

SOUP and SALADS
Served with Roman Cheese Flatbread
Add Chicken Breast for $5, Pesto Chicken for $6, Broiled Steak Strips $8 or Shrimp Scampi for $8 to any dish New England Clam Chowder or Minestrone Cup $6 Bowl $8

Caesar Style Salad Side $6 Entrée $9
Mixed Baby Lettuces, Caesar Dressing, Parmesan Cheese, and Ciabatta Asiago Croutons

House Salad Side $6 Entrée $9
Arcadian Baby Greens, Roma Tomatoes, Banana Peppers, Sliced Red Onion and choice of Dressing

Greek Salad Side $7 Entrée $11
Arcadian Baby Greens, Feta Cheese, Roma Tomatoes, Red Onion, Kalamata Olives, Banana Peppers, and Greek Dressing Add Warm Gyro for $6

Baby Arugula Side $9 Entrée $13
Tender Baby Arugula, Raspberry Vinaigrette, Gorgonzola Cheese, Sun-dried Figs and Candied Pecans

Spinach Salad Side $9 Entrée $13
Baby Spinach, Goat Cheese, Bacon, Tomato and Lemon Caper Vinaigrette

Gorgonzola Broiled Tomato Salad Side $8 Entrée $12
Sliced Vine Ripe Tomato Broiled with Olive oil and Gorgonzola Cheese over Arcadian Baby Lettuces with Sliced Red Onions and Roasted Garlic Balsamic Vinaigrette

PASTAS
Served with Cheese Bread. Add Roast Chicken Breast for $5, Pesto Roast Chicken for $6, or Shrimp Scampi for $8 to any dish

Chicken Alfredo $13
Broiled Chicken Breast, Garlic, and Linguini in Parmesan Cream

Linguine Carbonara $14
Sautéed Mushrooms, Bacon and Green Peas, finished with Cream and Parmesan Add Chicken for $5, or Sautéed Shrimp for $8

Cheese Tortellini $14
Cheese Stuffed Egg Pasta tossed with Baby Arugula and Gorgonzola Cream
Add Chicken for $5, or Sautéed Shrimp for $8

Spaghetti and Meatballs $14
Spaghetti in Marinara Sauce with Three Big Meatballs and Parmesan

Shrimp Picatta $16
Linguini with Sautéed Shrimp, Garlic, Tomato, Baby Spinach, Capers, and Chardonnay Butter Sauce

Baked Penne $14
Penne tossed with Italian Sausage Meat Sauce, Baked with Mozzarella, Ricotta, and Parmesan Cheeses

Chicken Pesto $14
Chicken Breast, Sundried Tomato, Basil Pesto and Pinenuts with Penne Pasta, Fresh Mozzarella and Parmesan

Chicken Bacon Mac and Cheese $15
Penne Pasta in Cheddar Cream with Broiled Chicken Breast, Bacon and Green Peas

Sausage and Shrimp $18
Penne, Sautéed Shrimp and Italian Sausage, with Roast Red Peppers, Onions, Tomatoes and Parmesan Cheese

Spaghetti Primavera $12
Extra Virgin Olive Oil, Roma Tomato, Zucchini, Eggplant, Baby Spinach, and Garlic spun with Spaghetti and Parmesan Cheese
Add Chicken for $5, or Sautéed Shrimp for $8


Brick & Fire    1621 South Orange Ave.   Orlando, Florida 32806   407-426-8922
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