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Served with Roman Cheese Flatbread
Add Chicken for $5 or Sautéed Shrimp for $8 to any salad

New England Clam Chowder or Minestrone Cup $5 Bowl $8

Caesar Salad Side $5 Entrée $8
Crisp Romaine, Caesar Dressing, Parmesan Cheese, and Ciabatta Asiago Croutons

House Salad Side $6 Entrée $9
Arcadian Baby Greens, Roma Tomatoes, Pepperoncini, Sliced Red Onion and choice of Dressing

Greek Salad Side $7 Entrée $11
Arcadian Baby Greens, Feta Cheese, Roma Tomatoes, Red Onion, Kalamata Olives, Pepperoncini, and Lemon Caper Vinaigrette

Baby Arugula Side $8 Entrée $12
Tender Baby Arugula, Raspberry Vinaigrette, Gorgonzola Cheese, Sundried Blueberries and Candied Pecans

Spinach Salad Side $9 Entrée $13
Baby Spinach, Goat Cheese, Sun-dried Cranberries, Candied Pecans and Lemon Caper Vinaigrette

Pesto Pasta Salad Side $8 Entrée $12
Penne Pasta with Artichokes, Tomatoes, Red Onions, Arugula, and Pine Nuts tossed with Basil Pesto and Parmesan Cheese

Gorgonzola Broiled Tomato Salad Side $8 Entrée $12
Sliced Vine Ripe Tomato Broiled with Olive oil and Gorgonzola Cheese over Arcadian Baby Lettuces with Sliced Red Onions and Roasted Garlic Balsamic Vinaigrette

Served with Roman Cheese Flatbread

Chicken Alfredo $13
Broiled Chicken Breast, Garlic, Shallots, and Linguini in Parmesan Cream

Linguine Carbonara $14
Sautéed Mushrooms, Bacon and Green Peas, finished with Cream and Parmesan Add Chicken for $5, or Sautéed Shrimp for $8

Cheese Tortellini $14
Cheese Stuffed Egg Pasta tossed with Baby Arugula and Gorgonzola Cream
Add Chicken for $5, or Sautéed Shrimp for $8

Spaghetti and Meatballs $14
Spaghetti in Marinara Sauce with Three Big Meatballs and Parmesan

Black Truffle and Mushroom Ravioli & Gruyere Cream $18
Truffle and Mushroom Stuffed Pasta with Gruyere Swiss Cream, Tomatoes and Truffle Oil

Shrimp Picatta $16
Linguini with Sautéed Shrimp, Garlic, Shallots, Tomato, Baby Spinach, Capers, and Chardonnay Butter Sauce

Baked Penne $14
Penne tossed with Italian Sausage Meat Sauce, Baked with Mozzarella, Ricotta, and Parmesan Cheeses

Chicken Pesto $14
Chicken Breast, Sundried Tomato, Basil Pesto and Pinenuts with Penne Pasta, Fresh Mozzarella and Parmesan

Chicken Mac and Cheese $15
Penne Pasta in Smoked Gouda Cream with Broiled Chicken Breast and Green Peas

Sausage and Shrimp $18
Penne, Sautéed Shrimp and Italian Sausage, with Roast Red Peppers, Onions, Tomatoes and Parmesan Cheese

Spaghetti Primavera $12
Extra Virgin Olive Oil, Roma Tomato, Zucchini, Eggplant, Baby Spinach, Garlic and Shallots spun with Spaghetti and Parmesan Cheese
Add Chicken for $5, or Sautéed Shrimp for $8

Brick & Fire    1621 South Orange Ave.   Orlando, Florida 32806   407-426-8922
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