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Each finished with Basil Pesto and Balsamic Glaze

Goat Cheese $4
Goat Cheese, Roast Red Peppers, Balsamic Roast Onions, Artichoke, and Basil

Tomato and Mozzarella $4
Tomato, Fresh Cilingine Mozzarella Cheese, Garlic, Shallots, Capers, Olive Oil, and Basil

Prosciutto and Gorgonzola $4
Sliced Prosciutto, Gorgonzola Cheese, Tomato, Garlic and Arugula

Served with Roman Cheese Flatbread

Antipasto $9
Salami, Pepperoni, Fresh Mozzarella, Artichokes, Pepperoncini, Kalamata Olives, Roast Zucchini, Eggplant and Red Bell Peppers with Balsamic Glaze

Vine Ripe Tomato Caprese $8
Sliced Ripe Tomato, Fresh Ciliegine Mozzarella, Basil Pesto, and Balsamic Glaze

Meatballs $8
Two Beef and Pork Meatballs with Marinara and Parmesan Cream

Cheese Bread 10" $9 14" $14
Olive Oil, Garlic, Herbs, Mozzarella, Parmesan with Marinara, Alfredo, Olive Oil or Pesto for Dipping

Served with Celery Sticks and a choice of Ranch or Bleu Cheese Dip
Six Minimum Per Sauce Please
Half Dozen $8 - One Dozen $15 - Two Dozen $28
Sweet Pineapple BBQ - Sweet and Spicy with Cane Sugar and Pineapple
Hot - Straight Up Hot Sauce
Medium - Hot Sauce & Whole Butter
Mild - Hot Sauce & Lots of Whole Butter
Sweet Thai Chile - Sweet & Tangy
Herbed Parmesan Cheese - Grated Parmesan, Fresh Herbs and Garlic
Chipotle BBQ - Sweet with a Smokey Hot Finish
Sriracha - A Brick & Fire Staff Favorite, Nice and Hot but Palatable
Junkie Rush Hot Sauce - Locally made by Pocas' Hottest
Shak Nasti - Cajun Honey Mustard - Locally made by Pocas' Hottest

Brick & Fire    1621 South Orange Ave.   Orlando, Florida 32806   407-426-8922
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