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Appetizers

BRUCSHETTAS
Each finished with Basil Pesto and Balsamic Glaze

Goat Cheese $4
Goat Cheese, Roast Red Peppers, Balsamic Roast Onions, Artichoke, and Basil

Tomato and Mozzarella $4
Tomato, Fresh Cilingine Mozzarella Cheese, Garlic, Shallots, Capers, Olive Oil, and Basil

Prosciutto and Gorgonzola $4
Sliced Prosciutto, Gorgonzola Cheese, Tomato, Garlic and Arugula

PLATES and BOWLS
Served with Roman Cheese Flatbread

Antipasto $9
Salami, Pepperoni, Provolone, Artichokes, Pepperoncini, Kalamata Olives, Roast Zucchini, Eggplant and Red Bell Peppers with Balsamic Glaze

Vine Ripe Tomato Caprese $7
Sliced Ripe Tomato, Fresh Ciliegine Mozzarella, Basil Pesto, and Balsamic Glaze

Meatballs $7
Two Beef and Pork Meatballs with Marinara and Parmesan Cream

Cheese Flatbread 10" $8 14" $12
Olive Oil, Garlic, Herbs, Mozzarella, Parmesan with Marinara, Alfredo, Olive Oil or Pesto for Dipping

JUMBO CHICKEN WINGS
Served with Celery Sticks and a choice of Ranch or Bleu Cheese Dip
Six Minimum Per Sauce Please
Half Dozen $8 - One Dozen $15 - Two Dozen $28
Sauces:
Sweet Pineapple BBQ - Sweet and Spicy with Cane Sugar and Pineapple
Hot - Straight Up Hot Sauce
Medium - Hot Sauce & Whole Butter
Mild - Hot Sauce & Lots of Whole Butter
Sweet Thai Chile - Sweet & Tangy
Herbed Parmesan Cheese - Grated Parmesan, Fresh Herbs and Garlic
Chipotle BBQ - Sweet with a Smokey Hot Finish
Sriracha - A Brick & Fire Staff Favorite, Nice and Hot but Palatable
Junkie Rush Hot Sauce - Locally made by Pocas' Hottest


Brick & Fire    1621 South Orange Ave.   Orlando, Florida 32806   407-426-8922
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