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Antipasto
Sliced Salami, Capicola, Fresh Mozzarella, Kalamata Olives, Roast Zucchini, Artichoke and Peppers
Antipasto - Brick & Fire Recipe Card #110
- 3 oz. Sliced Salami
- 3 oz. Sliced Capicola
- 3 oz. Fresh Mozzarella
- 3 oz. Roasted Zucchini
- 2 oz. Artichoke Hearts
- 2 oz. Roasted Red Pepper
Arrange listed items on a ten inch plate. Garnish with a little balsamic syrup, chopped parsley and chiffonade basil.
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Appetizers & Salads
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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