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Gnocchi with Sausage
Shallots, Basil, and Sun-dried Tomato Cream
Gnocchi with Sausage - Brick & Fire Recipe Card #210
- 6 oz. Italian Sausage
- 4 oz Heavy Cream
- Garlic
- Shallots
- White Wine
- Sun-dried Tomatoes
Heat a medium sauté pan with some butter, add the garlic, shallots, sun-dried tomatoes, and Italian Sausage. Add white wine and then heavy cream. Toss in the gnocchi. Season with salt and pepper. Garnish with chiffonade basil and parmesan cheese.
Chef Notes: Do not over cook the gnocchi.
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Specialty Pastas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
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