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Penne with Chicken
Artichokes, Tomato, and Pesto
Penne with Chicken - Brick & Fire Recipe Card #240
- 6 oz. Grilled Chicken Breast
- 3 oz Marinara
- Garlic
- Shallots
- White Wine
- Artichokes
- Chopped Herbs
Heat a medium sauté pan with some butter, add the garlic, some chopped herbs, shallots, and chicken. Add the artichokes, then white wine and then a touch of marinara sauce. Add a handful of cooked artichokes, then a lump of butter and toss with penne pasta. Season with salt and pepper. Garnish with chopped parsley, basil pesto, and parmesan cheese.
Chef Notes: Do not damage the artichokes by over mixing the pasta.
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Specialty Pastas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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