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Linguini with Red Clam Sauce
Garlic, Shallots and Herbs
Linguini with Clams - Brick & Fire Recipe Card #250
- 4 oz. Clam Meat
- 3 oz Marinara
- Garlic
- Shallots
- White Wine
- Roma Tomatoes, diced
- Chopped Herbs
Heat a medium sauté pan with some butter, add the garlic, some chopped herbs, shallots, and then the clams. Add the white wine and then a touch of marinara sauce. Add a lump of butter and toss with linguini. Season with salt and pepper. Garnish with chopped parsley, and parmesan cheese.
Chef Notes: Be careful not to over cook the sauce after adding the clams.
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Specialty Pastas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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