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Spaghetti and Meatballs
With Savory Marinara Sauce and Parmesan
Spaghetti and Meatballs - Brick & Fire Recipe Card #260
- 6 ea. 1 ounce Meatballs
- 12 oz. Marinara Sauce
- Spaghetti
Cook the meatballs in a 350º oven until they reach 150º. Cook the pasta and strain. Fork some pasta into a serving bowl and ladle the marinara sauce over the top of the pasta. Place the meatballs over the sauce. Garnish with chopped parsley and parmesan cheese.
Chef Notes: When boiling pasta, be certain to have a ratio of one gallon of water with 1/4 cup kosher salt to one pound of pasta. Stir very frequently and do not rinse after cooking.
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Specialty Pastas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
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