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Chicken Alfredo
Garlic, Shallots, Parmesan Cheese and Cream
Chicken Alfredo - Brick & Fire Recipe Card #280
- 4 oz. Grilled Chicken Breast, sliced
- 4 oz Heavy Cream
- Garlic
- Shallots
- White Wine
Heat a medium sauté pan with some butter, add the garlic, shallots, and grilled chicken. Add the white wine and then heavy cream. Add the pasta, a handful of parmesan cheese and season with salt and pepper. Garnish with chopped parsley and parmesan cheese.
Chef Notes: The sauce will thicken very quickly once the parmesan is added.
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Specialty Pastas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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