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Bruschetta
Goat Cheese, Grilled Peppers, Artichoke, Grilled Onions, Pesto and Balsamic Syrup
Bruschetta - Brick & Fire Recipe Card #120
- 3 ea. Italian Bread Crostini
- 2 oz. Goat Cheese
- 2 oz. Grilled Red Onion
- 2 oz. Artichoke Hearts
- 2 oz. Roasted Red Pepper
Brush the crostini with virgin olive oil and toast until golden brown. Arrange listed items over the crostini on a ten inch plate. Garnish with a little balsamic syrup, basil pesto, chopped parsley and chiffonade basil.
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Appetizers & Salads
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
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