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Four Meat Pizza
Tomato Sauce, Pepperoni, Salami, Capicola, and Sausage with Mozzarella Cheese
Four Meat Pizza - Brick & Fire Recipe Card #340
- 1 ea. Dough Ball
- Pizza Sauce
- Mozzarella Cheese
- Pepperoni
- Salami
- Capicola
- Italian Sausage
Open the dough by hand, cutting at least a half inch crust along the diameter of the dough ball. Spoon the sauce over the dough and top with cheese. Top with capicola first, salami, pepperoni, then Italian sausage. Brush the crust with garlic oil and garnish with chiffonade basil.
Chef Notes: Equal amounts of each meat by weight.
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Traditional Pizzas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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