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Goat Cheese Pizza
Crumpled Goat Cheese, Sauteed Spinach, Roma Tomatoes, Pine Nuts and Fresh Basil
Goat Cheese Pizza - Brick & Fire Recipe Card #430
- 1 ea. Dough Ball
- Garlic Virgin Oil
- Goat Cheese
- Roma Tomatoes, sliced
- Spinach, wilted
- Pine nuts, toasted
Open the dough by hand, cutting at least a half inch crust along the diameter of the dough ball. Spoon the garlic oil over the dough and top with tomatoes first, spinach, pine nuts, then goat cheese. Brush the crust with garlic oil and garnish with chiffonade basil.
Chef Notes: Very thinly cut basil is key to the zingy flavor that compliments good goat cheese.
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Specialty Pizzas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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