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Greek Pizza
Virgin Garlic Oil, Artichokes, Spinach, Tomatoes, Kalamata Olives, and Feta Cheese finished with Tzatziki and Basil
Greek Pizza - Brick & Fire Recipe Card #470
- 1 ea. Dough Ball
- Garlic Virgin Oil
- Roma Tomatoes, sliced
- Artichoke
- Kalamata Olives
- Sautéed Spinach
- Feta Cheese
- Tzatziki
Open the dough by hand, cutting at least a half inch crust along the diameter of the dough ball. Spoon the garlic oil over the dough and top with tomatoes, artichoke, spinach, kalamata olives, then feta cheese. Brush the crust with garlic oil and garnish with spoon daubs of tzatziki and a sprinkle of chiffonade basil.
Chef Notes: This is a very strong flavored pizza; do not overly season with salt.
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Specialty Pizzas
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
Copyright © 2009 Brick & Fire. All rights reserved.
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