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Baby Arugula Salad
Small or Entree - Baby Arugula, Gorgonzola, Cabernet Poached Pears, Candied Pecans and Raspberry Vinaigrette
Arugula Salad - Brick & Fire Recipe Card #160
- 3 oz. Baby Arugula
- 1 oz. Raspberry Vinaigrette
- 2 oz. Cabernet Poached Pears
- 2 oz. Gorgonzola Cheese
- 1 oz. Candied Pecans
In a small chilled mixing bowl, gently toss the baby arugula with raspberry vinaigrette. Layer the arugula into a bowl and proceed to garnish the greens with pears first, then gorgonzola, then candied pecans.
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Appetizers & Salads
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Brick & Fire 1621 South Orange Ave.
Orlando, Florida 32806
407-426-8922 Main 407-849-0822 Fax
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