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Catering

All Catering Items include a freshly made 22oz. Brick & Fire Cheese Bread with Marinara (One Bread Per Catered Item) Paper Plates, Napkins, Silverware, Serving Spoons and Tongs available upon request.



SALADS
Catering Bowl, Serves 6 to 10 people.


Caesar Style Salad
Baby Lettuces, Caesar Dressing, Parmesan Cheese, and Ciabatta Asiago Croutons.
$29


House Salad
Arcadian Baby Greens, Roma Tomatoes, Banana Peppers, Sliced Red Onion and choice of Dressing.
$29


Baby Arugula
Tender Baby Arugula, Raspberry Vinaigrette, Gorgonzola Cheese, Sun-dried Figs and Candied Pecans.
$39


Greek Salad
Arcadian Baby Greens, Feta Cheese, Roma Tomatoes, Red Onion, Kalamata Olives, Banana Peppers, and Greek Dressing.
$36


Spinach Salad
Baby Spinach, Goat Cheese, Bacon, Tomato and Lemon Caper Vinaigrette.
$38


Protien
Add Chicken, Shrimp or Steak for $12
$12



BRUSCHETTAS
Trays of 12


Goat Cheese
Goat Cheese, Roast Red Peppers, Balsamic Roast Onions, and Artichoke.
$46


Tomato & Mozzarella
Tomato, Fresh Mozzarella Cheese, Garlic, Shallots, Capers, Olive Oil, and Basil.
$46


Prosciutto & Gorgonzola
Sliced Prosciutto, Gorgonzola Cheese, Tomato, Garlic and Arugula.



APPETIZERS
Serves 6 to 10 people.


One Dozen Handmade ¼ Pound Beef and Pork Meatballs
In Marinara and Parmesan Cream
$48


Antipasto
Salami, Pepperoni, Fresh Mozzarella, Artichokes, Pepperoncini, Kalamata Olives, Roast Zucchini, Eggplant and Red Bell Peppers with Balsamic Glaze.
$45


Tomato Caprese
Sliced Ripe Tomatoes, Basil Pesto, Fresh Mozzarella and Balsamic Syrup.
$40



PASTAS
Four Entrée Size Portions Per Tray, Feeds Four to Eight People


Chicken Alfredo
Broiled Chicken Breast, Garlic, and Linguini in Parmesan Cream.
$49


Linguine Carbonara
Sautéed Mushrooms, Bacon and Green Peas, finished with Cream and Parmesan.
$52


Cheese Tortellini
Cheese Stuffed Egg Pasta tossed with Baby Arugula and Gorgonzola Cream.
$52


Spaghetti and Meatballs
Spaghetti in Marinara Sauce with Three Big Meatballs and Parmesan.
$52


Shrimp Picatta
Linguini with Sautéed Shrimp, Garlic, Tomato, Baby Spinach, Capers, and Chardonnay Butter Sauce.
$60


Baked Penne
Penne tossed with Italian Sausage Meat Sauce, Baked with Mozzarella, Ricotta, and Parmesan Cheeses
$52


Chicken Pesto
Chicken, Sun-dried Tomato, Basil Pesto, Pine Nuts with Penne Pasta, Fresh Mozzarella and Parmesan.
$52


Chicken Mac and Cheese
Penne Pasta in Smoked Gouda Cream with Broiled Chicken Breast and Green Peas.
$56


Sausage and Shrimp
Penne, Sautéed Shrimp and Italian Sausage, with Roast Red Peppers, Onions, Tomatoes and Parmesan Cheese.
$69


Spaghetti Primavera
Extra Virgin Olive Oil, Roma Tomato, Zucchini, Eggplant, Baby Spinach, and Garlic with Spaghetti and Parmesan Cheese.
$48

HOURS OF OPERATION

 

Sunday 12pm-9pm

Monday & Tuesday 11am-8pm

Wednesday & Thursday  11am-9pm

Friday 11am-10pm

Saturday 2pm-10pm

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407-426-8922

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1621 S. ORANGE AVE ORLANDO, FL 32806

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